One of my staple food prep/work lunch items is my husband’s meatballs. The man can cook! Everyone passing through the kitchen at work always comments on how wonderful they smell. Sometimes I share, most of the time I don’t. And so I don’t have to share anymore, I’m sharing his recipe so you can all […]
garlic
Game Changing Garlic Peeling Trick
Are you ready for this? I’m going to share an easy way to peel those mthrfrking garlic cloves without losing your mind. We’ve been through some stupid (and some gimmicky) garlic peeling products through the years and still draw straws for who’s going to peel the garlic. But when my husband found a garlic peeling […]
Not All Salsas are Created Equal
Salsas are like fingerprints: no two are ever exactly alike. There are green salsas and spicy salsas and tangy salsas and it goes on and on and on. I prefer the tangy salsas myself, and the more garlic the better. Years ago I created a recipe for Black Bean & Corn Salsa that I’m sharing […]
One Vinaigrette to Rule Them All
I refuse to buy salad dressing. Store bought dressing is full of sodium, and once I tried homemade salad dressing I never looked back. What’s great about my go-to vinaigrette recipe is that most ingredients are already in my pantry (or in the herb garden outside). I can also add or substitute ingredients for a […]