Carnival Cruise Line’s Warm Chocolate Melting Cake is the most famous culinary item that Carnival cruisers rave about. I cannot adequately describe the taste, other than if “death by chocolate” is the way you want to go, this is it. This dessert needs to be ordered before you finish your main dish because the preparation […]
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A Cruise Must: Chef’s Table on Carnival Cruises
Cruising Carnival soon? During your planning and packing (read about my recommendations here), consider adding Chef’s Table to your planned events. IF you can get in. I’ve been trying to attend Chef’s Table for years and finally got the opportunity in February on Carnival Valor. So what’s the big deal, anyway? Chef’s Table […]
48 Sleepless Hours in Seattle
In May we checked a huge destination item off our travel bucket list: an Alaskan cruise (read about our Alaskan cruise here). We left hot and humid Houston for cold (to us) and rainy Seattle, and spent 48 sleepless hours exploring the city. I love planning trips, and I love cramming as much excitement into […]
Sugar Land Wine & Food Affair (Part 2: The Grand Tasting & Bistro Brunch)
Continued from Sugar Land Wine & Food Affair (Part 1: Sip & Stroll) This year in addition to attending Sugar Land Wine and Food Affair’s Sip & Stroll, we also attended The Grand Tasting on Friday night at Sugar Land Marriott Town Square and Bistro Brunch in the Town Square by the Marriott on Sunday. We had VIP […]
VIPing at Houston Press Menu of Menus
I’ve been attending Houston Press Menu of Menus off and on for years. This event is a Houston foodie’s Disneyland. The food bites, the presentation, the wine! I really (really really) enjoyed it when the venue was at Houston Museum of Natural Science, but once it moved to Silver Street Studios, the event got crowded […]