One of my favorite aspects of traveling is tasting the local food. To me, part of traveling is tasting the flavors of place. So when we spent 48 Sleepless Hours in Seattle before our Alaskan cruise on Princess out of Seattle (to be published soon), we had to taste all that Seattle had to offer, […]
spicy
Thanksgiving Wine: What to Bring & What to Serve
You can’t escape it: Thanksgiving is upon us. Whether you’re hosting a formal family dinner, joining a casual Friendsgiving, or just wanting to keep it classy while watching sports ball…wine is on the menu! So what do you pull from the cellar or buy from the store? As always, you can do whatever you like, […]
Not All Salsas are Created Equal
Salsas are like fingerprints: no two are ever exactly alike. There are green salsas and spicy salsas and tangy salsas and it goes on and on and on. I prefer the tangy salsas myself, and the more garlic the better. Years ago I created a recipe for Black Bean & Corn Salsa that I’m sharing […]
The Judgement of Italy: a Homemade Limoncello Tasting
Continued from Homemade Limoncello: Italian Moonshine Of course we needed to taste all the limoncello we just made! We made two limoncellos with different lemon varieties and two limoncellos with herbs. Compare those four with two limoncellos from Italy and you’ve got yourself an impromptu party! Between the four of us, we tasted six limoncellos in […]