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Red Shoes. Red Wine.

southern cooking

  • Food & Wine

Mom’s Turkey Stuffing (Gluten Free and/or Vegan)

Posted on November 22, 2018December 5, 2018by Sheila

My mother and I don’t always agree on cooking techniques, but her turkey stuffing rocks the house!  It’s the one thing I looked forward to the most during the holidays, and the one recipe that I took over when I started hosting Thanksgiving and Christmas at my house.  With my mother’s permission, I shared the […]

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  • Food & Wine

Mom’s Turkey Stuffing

Posted on December 3, 2016December 5, 2018by Sheila

My mother and I don’t always agree on cooking techniques, but her turkey stuffing rocks the house!  It’s the one thing I looked forward to the most during the holidays, and the one recipe that I took over when I started hosting Thanksgiving and Christmas at my house.  With my mother’s permission, I’m sharing the […]

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  • Food & Wine

Tamale Cornbread: Kicking it up a Notch

Posted on January 5, 2016January 6, 2017by Sheila

This New Year’s Day I decided to experiment with the boring cornbread usually served with black eyed peas…with another southern New Year’s tradition: tamales.  Why not marry the two?  Yes, why not, indeed!  I’ll admit, I thought it would be weird but it turned out so well I don’t think I’ll be able to go […]

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  • Food & Wine

Not Your Grandma’s Black Eyed Peas

Posted on January 2, 2016January 6, 2017by Sheila

Down here in the South, it is tradition that we (most of us) eat black eyed peas on New Year’s Day for good luck and prosperity in the new year.  This tradition may have died out a bit with young generations considering black eyed peas bland and boring…but that may be due to canned beans and poor […]

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About Sheila

Sheila is a geo-cartographer, world traveler, cruiser, wine enthusiast, costumer, sewist, runner, shopaholic, camper/hiker, nerd, wife, and dog mom. On the blog you’ll find travel and cruise tips, wine pairing and reviews, costume and sewing tutorials, and everything in between!  Read more…

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