This recipe is a variation from my Surprisingly Simple Citrus Marmalade that I developed for Houston’s Italian Cultural & Community Center’s 2020 Fashion Show & Luncheon next month. If you’re a swag bag recipient, you’ll receive a jar of this yummy goodness! It’s too good to not share, so you’re welcome to make this at […]
preserving
Surprisingly Simple Citrus Marmalade
My blogging bestie Miranda from Spooky Little Halloween asked me a few days ago if lemon marmalade was a thing. I’ve always combined fruit and juice in my marmalade, never considering a more concentrated marmalade. So I poked around Pinterest and discovered it’s totally a thing, and preserving the entire citrus fruit (including peel, pith, […]
The Only Cranberry Sauce You’ll Ever Need
It’s that time again! Cranberries are showing up in grocery stores and just begging for you to prep your Thanksgiving and Christmas cranberry sauce early. I posted my recipes (here and here) last year around this time, but given the impending holiday season, it is worth reposting. My cranberry sauce is perfect for making ahead, […]
Not All Salsas are Created Equal
Salsas are like fingerprints: no two are ever exactly alike. There are green salsas and spicy salsas and tangy salsas and it goes on and on and on. I prefer the tangy salsas myself, and the more garlic the better. Years ago I created a recipe for Black Bean & Corn Salsa that I’m sharing […]
Pepper Jelly and Cranberry Sauce and Pumpkin Butter, Oh My!
There are a few recipe variations from my basic jam/jelly/marmalade formula. Apple Pepper Jelly has always been a huge hit at parties. It is blissful on crackers with cream cheese, and I’ve heard of some people spreading it on sandwiches in lieu of mayonnaise or mustard. My Cranberry Sauce is a holiday favorite, and leftovers […]