Nonna's Glazed Carrots
A citrus-forward southern side dish perfect for Thanksgiving. Best served with poultry and would be complimented with cranberry and almond green beans.
Ingredients
- 2-4 cups carrots chopped
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 cup orange juice
- 1/4 cup brown sugar
- 1/8 tsp ground ginger
- 1 tsp corn starch
Instructions
- Preheat oven to 350 degrees.
- In a covered cast-iron skillet, cook chopped carrots with salt and olive oil. Remove lid when cooked.
- While carrots are cooking, in a saucepan, cook orange juice, brown sugar, ginger, and corn starch until mixture thickens and begins to clear. Whisk while cooking.
- Poor mixture over carrots and place in oven for about 20 minutes.