Salsas are like fingerprints: no two are ever exactly alike. There are green salsas and spicy salsas and tangy salsas and it goes on and on and on. I prefer the tangy salsas myself, and the more garlic the better. Years ago I created a recipe for Black Bean & Corn Salsa that I’m sharing […]
balsamic vinegar
One Vinaigrette to Rule Them All
I refuse to buy salad dressing. Store bought dressing is full of sodium, and once I tried homemade salad dressing I never looked back. What’s great about my go-to vinaigrette recipe is that most ingredients are already in my pantry (or in the herb garden outside). I can also add or substitute ingredients for a […]