In this edition of Supper Club Sips, we dove into California wines made by Sonoma vintner Ron Rubin. With so many different microclimates, winemaking methods, and varietals, it’s easy to get intimidated by California wine options, so instead we celebrated diversity with a River Road wine sampling. In the range of $14-$30 per bottle, these […]
Supper Club Sips
Pairing Paillard Champagne
When you, the everyday wine drinker, think of champagne, you probably think of celebrations and luxurious events. As an everyday wine drinker, I do too. So when I was sent a bottle of Champagne Bruno Paillard Premiere Cuvee to taste and review, I set it asside for the perfect celebratory setting…that never happened. And then […]
Exploring Alentejo Whites with a Portuguese Wine & Food Pairing
Lately we’ve been exploring more Portuguese wines, and I even attended an Appellation Alentejo Wine Seminar in Houston. Courtesy of Creative Palate, and as a follow-up to Exploring Alentejo Reds with a Portuguese Wine & Food Pairing, I was sent four Alentejo wines to taste and review. It was suggested that I taste the wines side-by-side, […]
Exploring Alentejo Reds with a Portuguese Wine & Food Pairing
Lately we’ve been exploring more Portuguese wines, and I even attended an Appellation Alentejo Wine Seminar in Houston. Courtesy of Creative Palate, I was sent five Alentejo wines following the wine seminar to taste and review. It was suggested that I taste the wines side-by-side, as to get a sense of the Alicante Bouschet grape […]