I hate oatmeal. But it’s one of the best things you can eat for your gut health, so alas, I surrender to that slop on a daily basis. I really put up a fight when I started eating it. I’ve tried every flavor and every brand. I finally got into a routine of just mixing my […]
Recipes
Campside Chicken Arrabbiata
Arrabbiata is a spicy tomato sauce with garlic and peppers and literally means “angry” in Italian. I’ve made it at home from scratch and from a jar, and think its delightful paired with Chianti. From my experiences with Becoming an Outdoors Woman and my love for Pinterest, I’ve been inspired to cook real food campside. […]
Homemade Limoncello: Italian Moonshine
I’ll take limoncello over dessert any day. Limoncello is a lemon liqueur made primarily in Southern Italy, and especially renowned from Sorrento and the Amalfi Coast. Italians drink limoncello as a digestivo, or after dinner drink. It’s fantastic and I tend to order it anywhere it’s available. Typically I buy limoncello at a […]
Tamale Cornbread: Kicking it up a Notch
This New Year’s Day I decided to experiment with the boring cornbread usually served with black eyed peas…with another southern New Year’s tradition: tamales. Why not marry the two? Yes, why not, indeed! I’ll admit, I thought it would be weird but it turned out so well I don’t think I’ll be able to go […]
Not Your Grandma’s Black Eyed Peas
Down here in the South, it is tradition that we (most of us) eat black eyed peas on New Year’s Day for good luck and prosperity in the new year. This tradition may have died out a bit with young generations considering black eyed peas bland and boring…but that may be due to canned beans and poor […]
Italian Toast (French Toast Was So Last Year)
I never liked French toast, but when I saw that Italian goddess Giada de Laurentiis make an Italian version of it I got a little curious. I’m not a foodie, and I don’t particularly follow recipes, instructions, or opinions of other people…so I thought I might try my version of her recipe. Like a lazy […]
One Vinaigrette to Rule Them All
I refuse to buy salad dressing. Store bought dressing is full of sodium, and once I tried homemade salad dressing I never looked back. What’s great about my go-to vinaigrette recipe is that most ingredients are already in my pantry (or in the herb garden outside). I can also add or substitute ingredients for a […]
Pepper Jelly and Cranberry Sauce and Pumpkin Butter, Oh My!
There are a few recipe variations from my basic jam/jelly/marmalade formula. Apple Pepper Jelly has always been a huge hit at parties. It is blissful on crackers with cream cheese, and I’ve heard of some people spreading it on sandwiches in lieu of mayonnaise or mustard. My Cranberry Sauce is a holiday favorite, and leftovers […]
A Mathematical Formula for Jam/Jelly/Marmalade
I’ve been canning for over 20 years. I went through a lot of trial and error the first few years as I tried different recipes and combinations. At one point I realized that all the recipes were crap, so I threw them out and just used my own. I actually came up with a simple […]