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Red Shoes. Red Wine.

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  • Canning & Preserving

The Only Cranberry Sauce You’ll Ever Need

Posted on November 10, 2016January 26, 2018by Sheila

  It’s that time again!  Cranberries are showing up in grocery stores and just begging for you to prep your Thanksgiving and Christmas cranberry sauce early.  I posted my recipes (here and here) last year around this time, but given the impending holiday season, it is worth reposting.  My cranberry sauce is perfect for making ahead, […]

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  • Food & Wine

One Vinaigrette to Rule Them All

Posted on November 25, 2015January 6, 2017by Sheila

I refuse to buy salad dressing. Store bought dressing is full of sodium, and once I tried homemade salad dressing I never looked back. What’s great about my go-to vinaigrette recipe is that most ingredients are already in my pantry (or in the herb garden outside). I can also add or substitute ingredients for a […]

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  • Canning & Preserving

Pepper Jelly and Cranberry Sauce and Pumpkin Butter, Oh My!

Posted on November 10, 2015January 26, 2018by Sheila

There are a few recipe variations from my basic jam/jelly/marmalade formula.  Apple Pepper Jelly has always been a huge hit at parties.  It is blissful on crackers with cream cheese, and I’ve heard of some people spreading it on sandwiches in lieu of mayonnaise or mustard.  My Cranberry Sauce is a holiday favorite, and leftovers […]

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About Sheila

Sheila is a geo-cartographer, world traveler, cruiser, wine enthusiast, costumer, sewist, runner, shopaholic, camper/hiker, nerd, wife, and dog mom. On the blog you’ll find travel and cruise tips, wine pairing and reviews, costume and sewing tutorials, and everything in between!  Read more…

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