I’m an oatmeal hater. But it’s just so good for me! Years ago I started eating oatmeal with almond butter (my recipe here) and recently played around with smoothie recipes for something more on-the-go. The recipe I settled on is dairy free and gluten free (and vegan by accident) and combines dark cherries, banana, oats, […]
Recipes
Mom’s Turkey Stuffing (Gluten Free and/or Vegan)
My mother and I don’t always agree on cooking techniques, but her turkey stuffing rocks the house! It’s the one thing I looked forward to the most during the holidays, and the one recipe that I took over when I started hosting Thanksgiving and Christmas at my house. With my mother’s permission, I shared the […]
Carnival Cruise Line’s Warm Chocolate Melting Cake Recipe
Carnival Cruise Line’s Warm Chocolate Melting Cake is the most famous culinary item that Carnival cruisers rave about. I cannot adequately describe the taste, other than if “death by chocolate” is the way you want to go, this is it. This dessert needs to be ordered before you finish your main dish because the preparation […]
Champagne Jell-O Shots: Pomegranate Moscato Spumante
As much as I try to avoid things overly girly (or mature), I’m still a sucker for sparkles, pink, sweets, and fun food. Champagne Jell-O Shots can encompass all those things depending on recipe, which there are many on Pinterest. So I conducted a bit of a science experiment in my kitchen and played with […]
Champagne Jell-O Shots: Sidecar Cocktail
I rarely drink anything other than wine. I like scotch on occasion, but my go-to cocktail is the sidecar. This brandy/cognac based cocktail originated some time in the 1920s during Prohibition. Rather than just order sidecars at bars, I sometimes ask “can you make a sidecar?” and heavily scrutinize the bartender’s reaction. Most bartenders immediately […]
Mom’s Turkey Stuffing
My mother and I don’t always agree on cooking techniques, but her turkey stuffing rocks the house! It’s the one thing I looked forward to the most during the holidays, and the one recipe that I took over when I started hosting Thanksgiving and Christmas at my house. With my mother’s permission, I’m sharing the […]
Making Mulled Wine Your Way
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The Only Cranberry Sauce You’ll Ever Need
It’s that time again! Cranberries are showing up in grocery stores and just begging for you to prep your Thanksgiving and Christmas cranberry sauce early. I posted my recipes (here and here) last year around this time, but given the impending holiday season, it is worth reposting. My cranberry sauce is perfect for making ahead, […]
Not All Salsas are Created Equal
Salsas are like fingerprints: no two are ever exactly alike. There are green salsas and spicy salsas and tangy salsas and it goes on and on and on. I prefer the tangy salsas myself, and the more garlic the better. Years ago I created a recipe for Black Bean & Corn Salsa that I’m sharing […]
Raising the Game
A guest blog post by Tracy Autumn is on the horizon…that beautiful time of year when temperatures begin to drop, jackets make a highly anticipated reappearance, trees commence their annual transformation to rich, golden colors, and there’s a delightful crispness in the air that can only mean one thing. Wait…what??? I live in Houston. None […]